Butter Chef™, Organic, Flavor-Infused, Gourmet Butters Turning Homes Cooks Into Epicurean Pros
Ferndale, California. January 25, 2009. Butter Chef™, by St. Claire Foods, Inc., the California-based, organic, flavored butter company now offers retail customers online sales at www.ButterChef.com and at a growing number of specialty food stores.
Press Release (PressBurner) Jan 25, 2009 - St. Claire Foods is proud to be the first company to produce a line of certified organic flavored butter, also known as compound butter, finishing butter, chef butter, sauté butter, and beurre composé. Gourmet fare prepared by professional chefs from around the world have long since been created using their own compound butter recipes. Although limited and quite costly non-organic compound butters have recently made their way to commercial trade, certified organic flavored butter has never been available until now. Butter Chef™ founder, Jill St. Claire states, “Consumer demand for high-quality organic foods isn’t limited to just produce and meats. The demand is growing rapidly for all food products, including gourmet ingredients. We’re paying attention to the demand by introducing the first line of organic gourmet flavored butters for home use as well as wholesale and the food service trades. Our goal is to bring healthy gourmet to every kitchen.”
Every Butter Chef™ flavored butter contains only all natural and organic ingredients – devoid of preservatives, artificial flavors, colors, or sweeteners -- produced in harmony with nature. Butter Chef™ hand-crafts each of its surprising and delicious taste combinations by mixing organic, sweet-cream butter with either savory or sweet ingredients, such as: herbs and spices, fruits, vegetables, nuts, and honey. Each product provides rich and surprising flavors that pair excellently with other foods.
St. Claire states, “We’re excited that our organic butters are now available retail. We love that the everyday home cook now has a healthy product that will make cooking and baking easier, while creating dishes that taste like they are prepared by a professional chef. Our butters are excellent as the base to recipes or stand-alone on breads, muffins, deserts, meats, and vegetables. There’s no limit to what a chef, cook, or epicurean can do with our butters”.
